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  • ATLAS

    Dinner

    A small SCRAP of an idea
    A few of the USUAL ingredients
    Planning eggplant and tomato
    As the BASAL flavors
    Some garlic, onion, of course
    And two lonely mushrooms
    (What else would I do with them?)
    As an afterthought:
    Green olives and capers
    A veritable ATLAS of the
    Mediterranean contained
    In a single pan

    Georg’ann

    We felt the presence of some GHOST
    mostly in the upper bedroom,
    the one with southwesterly light.
    It should have been so lovely
    with all the windows looking out.
    Huge beech tree with thick grey limbs
    keeping guard of the property.
    Yet nothing felt secure, haunted
    as we were. Steps in the hallway.
    Something there in the closet.
    Our cat would STARE at the door.
    Once the ATLAS pages turned
    as if by a wind that wasn’t there.
    Little things to keep our skin
    tingling, knowing we weren’t alone.
    Relief when it was time to leave.
    Sabbatical over, we moved on.
    Over the years we heard stories,
    similar experiences there. Oddly,
    the owner’s favorite room
    was that upper corner one.
    Her place to read, write and nap.

    Heather

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