Feels like a bit of a TRICK, inviting someone to dinner at the last minute, though EVERY time I do, I am glad that I did. Tonight was no exception. I was able to RELAX and enjoy the process. From ice-cold LAGER to tiny cups of espresso, the meal and conversation were a treat.

Georg’ann

Fall supper I’d like to have

Within REACH, BREAD
fresh from the oven, butter too.
A full meal made, abundant
no need to PARSE components.
Crisp salad- green, purple, orange
sits expectantly in wooden bowl.
WATER with lemon fills a pitcher
patterned with lemons.
Thin sliced potatoes with onions,
LAYER after layer, held together
with egg for a Spanish tortilla.
Wine or LAGER, if desired.
Waiting in the kitchen
Pear tart with Chantilly cream
A mound of dishes, testament
to the effort gladly made.

Heather