I ADORE the feeling when I get just the RIGHT level of CRISP edge to a roasted potato. Or when I take a dish or a cocktail to the BRINK – almost becoming BRINY, hovering in the tasty realm of salty and sweet.

Georg’ann

We’re still away.
Long, oh so long, the day.
Wordle we did play,
WordleWriting got a delay.

Don’t mean to be whiny.
working hard, free time tiny.
Sky all blue and sunshiny.
dinner elements perfectly BRINY.

Heather