I LEARN how at a young age, to not fear the dark, SEAMY side of meal prep. I am fearless as I reach into the carcass, pull out the offal, take on the tasks that are hidden but necessary. We will rejoice at the FEAST, and I am grateful to have a role to play, however much it is disdainful to others.

Georg’ann

A day to THANK
Despite its origin and
the over consumption
at best honors harvest,
making use of STALE bread
coming together to FEAST

Heather